Banoffee Pie | Fragrance Oil

A classic dessert born in a little Sussex kitchen, banana pie set out on the table the way the British have loved it for decades. Banoffee Pie opens lush and sweet, ripe caramelized banana folded into thick dulce de leche and a ribbon of warm toffee. The heart turns soft and dreamy, billowing whipped cream spooned over rich bourbon vanilla and smooth pastry cream. It settles cozy and warm, golden praline melting into buttery biscuit and a soft, clean musk, the kind of scent that feels like an afternoon treat in an English country kitchen, indulgent and comforting and slow.