Rum-Bar Rum Cream

Rum-Bar Rum Cream is a 750ml, 15% ABV Jamaican rum cream from Worthy Park Estate, the historic sugar estate and distillery in St. Catherine, Jamaica, distilling since 1741. It blends Worthy Park's own pot-still Jamaican rum with rich dairy cream for a true taste of the island.

Smooth, sweet and creamy with vanilla, caramel and a whisper of Jamaican rum funk, it is delicious chilled or over ice, poured into coffee, blended into a milkshake, or used in place of Irish cream in dessert cocktails.

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