Seaweed is a commons, seaweed is a condiment! Cherishing the seaweed as a tasty garnish and gift of the sea seems respectful as well as practical, which is why we propose the sprinkle-method. Dr. Suess was known to sprinkle kelp powder to make his “green eggs” we also suggest it on rice, in salad dressing, as a soup garnish, on tahini dip, on toast with oil.
